Brilliant Baking

Life is very busy at work at the moment, and I think it would be entirely fair to say challenging also. I was rushing between meetings this afternoon with more of a smile than usual – because I was looking forward to sitting down with a pot of tea and the new series of The Great British Bake Off this evening.

And here I am, and how blissful it is. I feel like I have earned my relaxation time, as I have tidied out a drawer, and washed up after dinner. Now I have the light on very low, and a candle burning. The Great British Bake Off is just starting, and my pot of Whittard’s Afternoon Tea is really fragrant and delicious.

Peaceful, gentle evenings…blissful. The thing I love about the bake-off, apart from it’s being about baking, is how encouraging Mary Berry is to the contestants. She nearly always finds something to complement them on, and offers constructive advice for how to do it better next time. There doesn’t seem to be that ghastly build-up at the end to see who is going to go home, either.

Normally I would be sitting here clicking away with knitting needles or crochet hook – and while there are some things that I need to work on (Christmas gifts!) tonight I am content to just be…

I hope that the Bake Off will inspire me to do some baking of my own. Although most of my time not at work is being divided between decluttering and reorganizing and reading The Cuckoo’s Calling, I rather think I would like to spend some time with my pinny on baking up a storm. I haven’t made any of Sophie Dahl’s pear and ginger muffins for a while, and I love those..they remind me of autumn. And although we are basking in the summer sun right now, I am already starting to feel excited for the first unfirlings of autumn. I am starting to get the stirrings of back-to-school and new notebooks and leaves and acorns…


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