Sunday Evening Simmer

Sundays remain my favourite day of the week, even though for the last 5 months I have been lucky enough not to work Saturdays (after 11 years of working Saturdays, up to 3 a month). Sunday evenings, right about now, are possibly the best part of the best day of the week. I have had most of the pleasures of Sunday, dinner is simmering on the stove, and I still have a few Sunday pleasures to partake of before bedtime.

We started the day with a short drive over to Hylands House, as we love to walk around the grounds (and I must confess, yes I do often murmur to myself ‘of all this I might have been mistress!’ in the manner of Lizzie Bennett!) and on the first Sunday of the month they have a farmers market. My Pride and Prejudice fantasies were fuelled further today, because for the first time, we were there at the right time for a carriage ride around the grounds, pulled by a Suffolk Punch named Holly.

On the way home, we took a little diversion to the farm shop to pick out the first of the early season apples. They have a table with apples on and a sharp knife, so you can sample them before you buy them. We like to pick 7 different varieties and take home 2 of each, as that way we can try a different one each day. This time a pair of pears made their way into my basket as well! I love it here, but haven’t been for a while. I also picked up some frozen blackcurrants, blackberries, cherries and gooseberries (separately, not in a combination!) so that I can stir them into porridge for breakfasts.

Then we came home, and enjoyed a pot of tea before Carl got to work on a document he is writing for work, and I put all my clothes back into the wardrobe-closet, having got rid of a lot, and sorted them seasonally. It is really lovely to walk in and see everything so organized, and I discovered a few dresses which had worked their way to the back and I haven’t worn for a while.

We then took a walk into town together; I bought the new issue of Craftseller to read in the bath later, and a black gel ink pen. We picked up some coffee from Starbucks (have I mentioned that the Pumpkin Spice Latte is coming to the UK?!) and took a walk around the park. I never get tired of walking round the park with the trees and the lake-pond. We spotted a squirrel today, and a lot of ducks.

And now Carl is serving the dinner that has been simmering on the stove top…a little something that I put together without a recipe, just a gentle potter around the kitchen… Sunday Evening Simmer
In a heavy saucepan, soften an onion, then throw in a carrot or two, cut into coins. Tip in the end of a bottle of white wine, and sprinkle with some dried tarragon. Top up with some good chicken stock, and add a shake of frozen peas. Shred the meat leftover from a roast chicken earlier in the week, and add to the pan. Remember a packet of pearl barley you have, and shake a little of that in too. Then while it comes up to a simmer, whip up some simple dumplings with 4oz self raising flour and 2oz of suet, a good shake of dried mixed herbs, and enough cold water to make a dough. Divide into 8, pop into the pan, place the lid on, and simmer gently for about 20 minutes. Perfect Sunday evening eating…

The rest of Sunday evening is going to involve writing out my pattern for the owl mug hug…I plan to do it in the manner of Susan Branch, and is the reason I bought the new pen earlier. Then a bath with Craftseller, and early to bed…

I hope your Sunday is as blissful as mine….

Love Mimi xxx

Advertisements

2 thoughts on “Sunday Evening Simmer

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s